INTRODUCTION TO THE WORLD OF COFFEE MAKING (1 DAY)

Master the espresso and drip techniques, learning how to extract, tamp and dose.

Course length: 1 day (6 hours)

Capacity: 5 persons per course

Time: 9.00 – 16.00

Cost: THB 5,500 per person

Course content: 

• Beans – arabica, robusta
• Blending, roasting, storage, and life span
• Grinder – types, functions, and settings
• Espresso – grinding, tamping, dosing, extraction
• Drip – water temperature, coffee-to-water ratios, dosing, extraction
• Milk frothing
• Cappuccino, latte, mocha latte

For more information, email [email protected] or call 065 549 8915

PROFESSIONAL BARISTA COURSE (2 DAYS)

Master the coffee machine and learn how to manage your own café, including stock taking, inventory, pricing and menu design.

Course length: 2 days (12 hours)
Capacity: 3 persons per course
Time: 9.00 – 16.00
Cost: THB 10,000 per person

Course content:  

• Beans – arabica, robusta
• Planting, harvesting, processing, quality control
• Roasting, grinding
• Espresso – grinding, tamping, dosing, extraction
• Drip – water temperature, coffee-to-water ratios, dosing, extraction
• Inventory management and stock taking – pull, push, and just-in-time strategies
• Strategic pricing to maximise revenue

For more information, email [email protected] or call 065 549 8915